[1] |
HUANG Qinqin, FAN Fengjiao, LI Peng, FAN Yan, ZOU Yanyu, FANG Yong.
Analysis of Alkylresorcinol Homologues in Wheat Flour by GC-MS and LC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(14): 187-194.
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[2] |
LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping.
Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
[J]. FOOD SCIENCE, 2021, 42(12): 309-314.
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[3] |
SHEN Songli, YANG Jian, SHEN Yanfei, TANG Zehui, CHEN Meilan,.
Determination of Scopoletin, Rutin, and Quercetin in Noni (Morinda citrifolia) Fruit Powder by Ultrasonic Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(6): 191-196.
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[4] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
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[5] |
DENG Yongli, ZHOU Guangming, CHEN Junhua, GAO Yi, LIAO Anhui.
Simultaneous Determination of 6 Flavonoid Compounds in Herba Lobelia chinensis by High Performance Liquid Chromatography after Ionic Liquid Assisted Ultrasonic Extraction
[J]. FOOD SCIENCE, 2016, 37(20): 37-41.
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[6] |
CHEN Ting, XU Wenbin, HONG Yilan, LI Dan, XI Yinci.
Total Flavonoids from Stevia rebaudiana Residue: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity Evaluation
[J]. FOOD SCIENCE, 2016, 37(18): 52-57.
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[7] |
HU Liyuan, DENG Jiyu, LIAO Hejing, SUN Gaoying, LIANG Dongjun, LIU Ruifang.
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 207-212.
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[8] |
SUN Zhonglei, XU Yi, LI Yu.
Rapid Determination of Salt Content in Pickled Mustard Tuber by Multiple Electrodes
[J]. FOOD SCIENCE, 2015, 36(24): 164-167.
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[9] |
ZHANG Shuai, ZHENG Baodong, LIN Liangmei, ZHENG Yafeng.
Microwave-Ultrasonic Assisted Extraction and Antioxidant Activity of Polysaccharides from Bamboo Shoot Shell
[J]. FOOD SCIENCE, 2015, 36(16): 72-76.
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[10] |
SUN Tingting, LIU Ye*, REN Zhandong, ZHU Yuchan.
Rapid Determination of Milk Fat Based on Dual Wavelengths of Ultraviolet Absorption
[J]. FOOD SCIENCE, 2015, 36(10): 100-104.
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[11] |
LIN Fang, LI Tao*, GENG Qing-guang, LIU Hai-jing, ZHU Xiao-hong, WANG Song.
Rapid Determination of 14 Illegally Added Aphrodisiac Drugs in Functional Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detector
[J]. FOOD SCIENCE, 2014, 35(4): 163-169.
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[12] |
ZHOU Nong1, GUO Dong-qin1, SHEN Li2,*, CHEN Qiong-yuan1, QIN Yi1.
Comparative Contents of Four Alkaloids in Bulbs of Fritillaria taipaiensis and Fritillaria unibracteata
[J]. FOOD SCIENCE, 2014, 35(12): 133-136.
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[13] |
TAN Fang, HUANG Lu, ZHENG Qi*.
Simultaneous Determination of Four Estrogen Residues in Powdered Milk Using Ultrasonic Extraction-HPLC
[J]. FOOD SCIENCE, 2014, 35(12): 156-159.
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[14] |
HE Li,GU Yun,LIU Gui-zhen,WANG Qing-zhang*,YAN Shou-lei,LI Jie.
Optimization of Ultrasound-Assisted Extraction of Allicin Using Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(6): 98-101.
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[15] |
HOU Xue-min,LI Lin-xia,ZHANG Zhi-feng,YAN Gui-qin*.
Total Flavonoids from Mentha haplocalyx Briq. Leaves: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity
[J]. FOOD SCIENCE, 2013, 34(6): 124-128.
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