[1] |
XIAO Ying, XU Haojie, YANG Changming, SONG Xiaoqiu, ZHOU Xiaoli.
Regulatory Effect of Cinnamon Essential Oil on Antioxidant Capacity of Liver and Intestine Tissues and Gut Microbiota in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 198-206.
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[2] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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[3] |
WU Lingfeng, WEI Shuang, CHEN Ying, DU Minjie, LIU Sixin, WANG Lu, LI Congfa.
Effects of Fructooligosaccharides on the Chemical, Microbiological and Antioxidant Properties of Tamarind (Tamarindus indica L.) Juice Fermented by Lactobacillus plantarum A33
[J]. FOOD SCIENCE, 2021, 42(4): 122-129.
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[4] |
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming.
Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
[J]. FOOD SCIENCE, 2021, 42(17): 282-290.
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[5] |
LI Menghan, WANG Zhiyong, SHENG Xue, CUI Dongying, XI Enze, TANG Mengqi, ZHANG Huikai, XU Xiaoxi, MA Chunli.
Effect of α-Lactalbumin on Intestinal Flora in Rats Analyzed by 16S rRNA High-Throughput Sequencing
[J]. FOOD SCIENCE, 2020, 41(6): 155-162.
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[6] |
GUAN Jiaqi, LI Bailiang, JIAO Wenshu, LI Huizhen, YUE Yingxue, LI Na, SHI Jialu, ZHAO Li, HUO Guicheng.
Recent Advances in Understanding the Role of Probiotics in Promoting Intestinal Development
[J]. FOOD SCIENCE, 2020, 41(21): 278-285.
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[7] |
YE Feng, TANG Hongchi, ZHANG Jianbao, HE Zhuxin, HE Zhengpeng, FAN Ruihong, LIN Lihua, GUO Yuan, LIU Jiangli, PANG Hao.
Comparative Analysis of the Thermal Stability of Konjac Glucomannan Oligosaccharides and Prebiotic Fructooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(17): 45-52.
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[8] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
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[9] |
WU Ruiyun, MA Lizhen, LI Pinglan.
Effect of Chondroitin Sulfate from Sturgeon on Intestinal Flora of Mice with Colorectal Cancer
[J]. FOOD SCIENCE, 2020, 41(15): 216-223.
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[10] |
YANG Changming, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Preventive Effect of Proanthocyanidin on Gut Microbiome in Dyslipidemic Mice
[J]. FOOD SCIENCE, 2020, 41(13): 120-126.
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[11] |
SUN Penghao, XUE Yuhuan, WU Yongji, REN Wei, ZHENG Wei, ZHU Xiaoyan, ZHAO Shanting.
Effect of Acer truncatum Seeds on Intestinal Flora of Mice
[J]. FOOD SCIENCE, 2020, 41(11): 184-193.
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[12] |
LIN Yan, WANG Peixin, Lü Fanglan, ZHANG Yi, ZHENG Baodong, ZENG Hongliang.
Recent Advances in Structural Characteristics and Intestinal Flora-Regulating Function of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(11): 222-232.
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[13] |
ZI Yuge, XU Yue, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Effect of Procyanidin B2 on Intestinal Microorganisms in D-Galactose-Induced Aging Mouse Model
[J]. FOOD SCIENCE, 2019, 40(9): 146-151.
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[14] |
HUANG Xue, WANG Ying, ZHANG Hui, ZHAO Meng, FANG Yapeng.
Construction and Characterization of Medium-Chain Triglyceride (MCT)/Zein Microcapsules with Core-Shell Structure
[J]. FOOD SCIENCE, 2019, 40(4): 21-27.
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[15] |
SHEN Xudan, JI Mengxin, ZHAI Qixiao, ZHAO Jianxin, ZHANG Hao, TIAN Fengwei, CHEN Wei.
Screening and Functionality Evaluation of Lactobacillus Able to Regulate Intestinal Motility and Flora
[J]. FOOD SCIENCE, 2019, 40(15): 154-161.
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