FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 282-290.doi: 10.7506/spkx1002-6630-20200709-134
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LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming
Published:
2021-09-29
CLC Number:
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming. Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature[J]. FOOD SCIENCE, 2021, 42(17): 282-290.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200709-134
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