Study on the Suitability of ISO22000 Certification in China

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 556-559.

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Study on the Suitability of ISO22000 Certification in China

Zhang-Hui-Cai, Zheng-Pi-E, Yang-Zhi-Gang

1.Management School,Tianjin University,Tianjin 300072,China; 2.Certification and Accreditation Administration of the P.R. of China,Beijing 100088,China

Online:2006-11-15 Published:2011-11-28

Abstract

Abstract: Based on establishing the framework of the food safety management system,ISO22000 standard joined together with ISO9000 standard,and covered all of the requirements of HACCP from CAC. On the view of the government,food organization,consumer and certification industry,it is a need to develop the ISO22000 certification. But there are problems such as the limited scale of the food organization,and disordered operation of the certification. Then,the policy proposals are made in the end of the paper.

Key words: , ISO22000； HACCP； certification； suitability；

Zhang-Hui-Cai, Zheng-Pi-E, Yang-Zhi-Gang. Study on the Suitability of ISO22000 Certification in China[J]. FOOD SCIENCE, 2006, 27(11): 556-559.

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Study on the Suitability of ISO22000 Certification in China

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