FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 117-119.

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Investigation on Anti-hypoxia Effect and Mechanism of Conjugated Linoleic Acid

 WEI  Deng-Bang, ZHANG  Bao-Chen   

  • Online:2003-03-15 Published:2011-12-13

Abstract: To investigate the anti -hypoxia eff ects and mechanism of conjugated lin oleic acid,the mice were divided into four groups and adm inistratedorallywith1.5%,0.5%,0.1%,0%CLA respectively for successive ten days.The survival time of mice under the hypoxia conditio n as well as the contents of myoglobin in heart muscle and skeleton muscle was determined.The results showed that 0.5%CLA prolonged the survival time,and increased the contents of myoglobin in h eart muscle and skeleton muscle of the mice markedly.

Key words: conjugatedlinoleicacid, anti -hypoxia, myoglobin