Study on Quantitative Defermination of Gingerol by Anodic Stripping Voltammetry

Abstract

Abstract: The method and conditions for quantitative determination of Gingerol extracted by anodic stripping voltammetry were studied systematically.A sensitive Oxidation peak(+0.17V) of Gingerol extracted was observed on the surface of glassy carbon electrode.The peak currents were linear with the concentrations in the range from 5×10-4 to 1×10-5 mol/L.This method has been successfully applied to the quantitative determination of Gingerol extracted in Ginger oleoresins.

Key words: Gingerol extracted, glassy carbon electrode, stripping voltammetry

YANG Chun-Hai, YI Yang-Hui, YU Ai-Nong. Study on Quantitative Defermination of Gingerol by Anodic Stripping Voltammetry[J]. FOOD SCIENCE, 2003, 24(2): 110-112.

[1]	XUE Ye, WANG Yan, ZHAO Ning, DOU Boxin, XIN Jiaying, HAN Ye. Determination of Cu2+ by Stripping Voltammetry with Electrodes Modified with Methanobactin-Functionalized Gold Nanoparticles [J]. FOOD SCIENCE, 2021, 42(14): 328-332.
[2]	HU Haiyang, CHEN Hongyan*. Electrochemical Method for the Determination of Rutin in Buckwheat Tea [J]. FOOD SCIENCE, 2015, 36(8): 115-119.
[3]	ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin. Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry [J]. FOOD SCIENCE, 2014, 35(8): 121-124.
[4]	CHEN Li-xin1, JIANG Fan2, DANG Li-min1, ZHOU Yuan1. Rapid Analysis of Caffeine in Tea and Drink by Electrochemical Method [J]. FOOD SCIENCE, 2014, 35(20): 220-223.
[5]	DING Jian-ying，PAN Huan-huan，ZHANG Gen-hua，QUAN Ying，ZHAN Yue-hua. Frabrication of Benzoyl Peroxide Biosensor Based on Carbon Nanotube-Modified Electrode [J]. FOOD SCIENCE, 2013, 34(12): 272-275.
[6]	TANG Jun-qi，PANG Guang-chang，LIANG Xin-yi，FENG Cang-song. Development of Casein Immunosensor Modified by Chitosan and Nano-Gold [J]. FOOD SCIENCE, 2011, 32(4): 280-283.
[7]	JIN Gen-di，DU Shi，HU Xiao-ya. Rapid Determination of Melamine in Milk by Electrochemical Method [J]. FOOD SCIENCE, 2011, 32(18): 291-295.
[8]	LI Jing，LI Hong-bo，FAN Da-he，WANG Wei. Determination of Cadmium in Eel by Microwave Digestion Followed by Stripping Voltammetry on Bismuth/Nafion Modified Electrode [J]. FOOD SCIENCE, 2011, 32(14): 190-193.
[9]	LI Jing，LI Hong-bo,，FAN Da-he，WANG Wei，HU Xiao-ya. Microwave Digestion Followed by Stripping Voltammetric Determination of Lead in Kelp Using Nafion Modified Electrode [J]. FOOD SCIENCE, 2011, 32(10): 107-109.
[10]	XU Hui，XU Lei-biao. Determination of Nicotinamide on Glassy Carbon Electrode Modified with Multiwall Carbon Nanotubes [J]. FOOD SCIENCE, 2011, 32(10): 160-162.
[11]	WANG Chun-Ping, LIU Hong-Yun. Determintion of Lead in Beverage by Static Electric Anodic Stripping Voltammetry [J]. FOOD SCIENCE, 2008, 29(6): 361-363.
[12]	ZHANG Ping, YAO Yan, WANG Zhen-Chun, CHEN Yong-Heng. Study on Determination of Thallium in Vegetables by Differential Pulse Anodic Stripping Voltammetry [J]. FOOD SCIENCE, 2007, 28(2): 227-228.
[13]	CUI Gang, QIU Ai-Yong, XU Chuan-Lai. Indirect Determination of Allicin in Garlic by Anodic Striping Voltammetry [J]. FOOD SCIENCE, 2006, 27(6): 187-189.
[14]	YIN Yong, YI Jun-Peng, LI Xin, CHEN Chao-Kui. Study on the Simultaneous Determination of Copper, Lead, Cadmium and Zinc in Food by Means of Artificial Neural Network [J]. FOOD SCIENCE, 2005, 26(8): 271-274.
[15]	CHEN Yan, CAI Tong-Yi, FU Li, DAN Ji-Xiu. Improved High－ performance Liquid Chromatography (HPLC) Determination of Pungent Constituents of Ginger [J]. FOOD SCIENCE, 2001, 22(4): 60-63.

Study on Quantitative Defermination of Gingerol by Anodic Stripping Voltammetry

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments