FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 241-243.

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Separation of Curcuminoids from the Root of Curcuma Longa L by C30-HPLC-PDA

 WANG  Zheng,   Hui-Bo-Di,   Zhang-Jing, PEI  Ling-Peng,   Chen-Li-Ying,   Zhang-Ling-Xiao   

  1. 1.Department of Biology,College of Applied Arts and Science,Beijing Union University,Beijing 100083,China;2.China Academy of Traditional Chinese Medicine,Beijing 100009,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: Curcuminoids from the alcohol extract of Curcuma Longa L root were readily separated by HPLC equipped with a PDA detector on a C30 column under following conditionStationary phase=YMCTM Carotenoid S-5 column (250×4.6mm); Mobile phase A=acetonitrile-water (80:20,V/V) with pH 2.5 adjusted by phosphate; Mobile phase B=acetonitrile:water (95: 5,V/V) with pH 2.5 adjusted by phosphate; Linear gradient: B increased from 0 to 100% (V/V) in 15 minutes; Flow rate=1.0ml/ min. PDA wavelength range: 300~550nm; Sample injection volume=20μl. According to their chromatographic behavior and spectral characters,three homologues,curcumin,demethoxy curcumin and bisdemethoxy curcumin,were identified. Results of this study would form a base to quantify curcuminoid homologues by C30-HPLC-PDA.

Key words:  , curcuminoids; C30 column; HPLC;