FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 267-269.

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Study on Extraction of Lentinan with Microwave Technique

 HUANG  Gui-Ping, XIAO  Hong,   Zhang-Min-Sheng, ZHANG  Xiong-Lu   

  1. Department of Chemistry and Life Science,Gannan Normal University,Ganzhou 341000,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: The text introduces a method of extracting lentinan from the mushrooms. By microwave technique using mushrooms as the raw material. By changing the microwave radiation power,radiation time and the extracting times,we have obtained the best conditions(ratio of material to liquid lg:20ml; microwave radiation power 50%; radiation time 3.5h and extracting 2 times) to extract lentinan from mushrooms. The method of extraction have many advantages over tradition method,such as,lower power,shorter time and higher yield.

Key words:  , lentinan; microwave radiation; extraction;