Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 486-488.

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Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver

SU Wei, Wang-Ji-Ning, Liu-Tao

1.College of Life Science,Jiangxi Science and Technology Normal University,Nanchang 330013,China; 2.The Supervisory Center of Technology in Xinyu City,Xinyu 33800,China; 3.Department of Computer,Nanchang University,Nanchang 330047,China

Online:2006-11-15 Published:2011-11-28

Abstract

SU Wei, Wang-Ji-Ning, Liu-Tao. Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver[J]. FOOD SCIENCE, 2006, 27(11): 486-488.

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Study on Extracting Carotion from Carrot by Supercritical Carbon Dioxide and Its Protection to Liver

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