FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 539-543.

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Study on the Safety Problem and Countermeasure of Chinese Jujube Fruit Food Production

 FAN  Bao-Guo   

  1. College of Life Science,Shanxi Teachers University,Linfen 041000,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: The fruit of jujube is one health food that has comparatively superiority and international competitive capability,with wide developing prospect. Based on summarize the productive present situation of Chinese jujube fruit,the importance of developing safe and high quality jujube food was elaborated. The safety problem of jujube fruit food production in China was analyzed,and the development counter-measures of the safety food of Chinese jujube were also pointed out in this paper.

Key words: Chinese jujube, fruit, food, safety, counter-measure