[1] |
XIE Chen, XIONG Zeyu, LI Hui, JIN Sulaiman, CHEN Baike, BAO Hairong.
Effect of Polysaccharide from Flammulina velutipes on the Quality of Whole Fish and Fillets of Large Yellow Croaker (Pseudosciaena crocea) during Superchilled Storage
[J]. FOOD SCIENCE, 2021, 42(13): 215-222.
|
[2] |
NIU Yaoxing, WANG Ting, BI Yang, ZHANG Yu, LIU Hong, YUN Jianmin.
Effect of Storage Temperature on the Quality of Flammulina velutipes and Shelf Life Predictive Modeling
[J]. FOOD SCIENCE, 2021, 42(1): 264-271.
|
[3] |
WANG Lingling, PAN Xin, FANG Yong, SHI Xiaotian, LI Peng, MA Ning, PEI Fei, YANG Wenjian, HU Qiuhui.
Optimization of Simultaneous Ultrasonic-Assisted Alkali Extraction and Nutritional Evaluation of Protein from Indica Rice Mixed with Flammulina velutipes
[J]. FOOD SCIENCE, 2019, 40(14): 283-288.
|
[4] |
WU Yingying, BAO Dapeng, WANG Ruijuan, CHEN Hongyu, WANG Hongmei.
Amino Acid Composition and Nutritional Evaluation of Proteins in Six Samples of Cultivated Flammulina velutipes
[J]. FOOD SCIENCE, 2018, 39(10): 263-268.
|
[5] |
ZHAO Shuwen, XIA Yu, CHEN Guitang, HU Qiuhui, ZHAO Liyan.
Effect of Flammulina velutipes Polysaccharide-Zn2+ Chelate on Suppression of L929 Tumor Cell Proliferation and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(5): 202-207.
|
[6] |
YAO Yaming, REN Yueyue, LIU Ruiyu, FAN Bosheng, DING Hu, TU Kang, PENG Jing, PAN Leiqing,*.
Effect of 1-MCP Treatment Combined with Nano-Packaging on the Quality of Flammulina velutipes
[J]. FOOD SCIENCE, 2016, 37(22): 295-300.
|
[7] |
FANG Donglu, CHANG Shijie, ZHAO Liyan, AN Xinxin, HU Qiuhui, YANG Wenjian.
Effect of Nano-Packing on Lignification and Related Enzyme Activities of Flammulina velutipes
[J]. FOOD SCIENCE, 2016, 37(20): 261-267.
|
[8] |
CHENG Xiaohua, WANG Ying, QI Qinqin, WANG Yani, LAI Tongfei, ZHOU Ting.
Biochemical Properties of Fruiting Roots of Flammulina velutipes Strain Jiangshanbai F21
[J]. FOOD SCIENCE, 2016, 37(17): 90-95.
|
[9] |
LIANG Feng, SONG Hui, ZHOU Jiasheng, GUO Chao, ZHEN Dong, ZHANG Tongyao, ZENG Qiaoli, ZHANG Ailong.
Effect of Flammulina velutipes Stembase on Serum Biochemical Indices and Fat Deposition in Broilers
[J]. FOOD SCIENCE, 2016, 37(11): 226-230.
|
[10] |
LIU Fang, CHEN Gui-tang, HU Qiu-hui, ZHAO Shu-wen, ZHAO Li-yan.
Separation, Purification and Structure Characteristics of Zn-Binding Polysaccharides from Flammulina velutipes
[J]. FOOD SCIENCE, 2014, 35(5): 1-7.
|
[11] |
YANG Wen-jian1, YU Jie1, SUN Yong2,3, MA Ning1, FANG Yong1, PEI Fei1, HU Qiu-hui1,2,*, XIANG Chun-rong4.
Effect of Flammulina velutipes and Agrocybe aegirit Powders on Rheological Properties of Dough
[J]. FOOD SCIENCE, 2014, 35(23): 43-47.
|
[12] |
CHEN Hui-chan1, PEI Fei1, YANG Wen-jian2, XIN Zhi-hong1, ZHAO Li-yan1, AN Xin-xin1, YANG Fang-mei1, HU Qiu-hui1,*.
Effects of Flammulina velutipes, Lentinula edodes and Cordyceps militaris on Antioxidative Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2014, 35(1): 219-223.
|
[13] |
MIAO Jing-zhi,LI Zhen-yu,DONG Yu-wei.
Development of a Blended Drink Based on Mixed Fermentation of Ganoderma lucidum and Flammulina velutipes
[J]. FOOD SCIENCE, 2013, 34(22): 346-352.
|
[14] |
ZHANG Xi-hai1,DING Jun1,JIN Xing1,GAO Yuan-yuan1,KANG Le1,GUAN Hai-hua1,YANG Qi-yin1,2,3,*.
Effect of Selenium-enriched Rhodopseudomonas palustris G3 on Nutritional Components and Biomass in Flammulina velutipes
[J]. FOOD SCIENCE, 2013, 34(19): 153-157.
|
[15] |
FANZhong-chen,SHIYan-hong,HUARi-mao,YUEYong-de,TANGFeng,CAOHai-qun.
Multiresidue Determination of 6 Pyrethroid Pesticides in Flammulina velutipes
[J]. FOOD SCIENCE, 2012, 33(6): 199-202.
|