Abstract: The aloe - alcohol - extraction by biologic - enzyme and alcohol - extraction was obtained After debitter and deastringensy, an aloe beverage was prepared. By its sensory, physical and chemical inspections, microorganism determination and its toxicity, assay, we get at last the aloe beverage in conformity with national standards. It could be a reference for exploiting aloe drug.

Key words: Aloe , Beverage , Process