FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (11): 42-44.

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Study on the Thermal Decomposition Kinetics of β - cyclodixtrin and Vanillin Inclusion Complex

 LI  Guang-Shui, YONG  Guo-Ping, YAN  Xiang-Yang, LIN  Hui   

  • Online:2002-11-15 Published:2011-12-31

Abstract: The Thermal Decomposition Kinetics of β - cyclodextrinand Vanillin inclusion complex has been studied by using non - isothermal thermogravimetry. The experiment result showed that reaction order of thermal decomposition of β - cyclodextrin and vanillin was of the first order. The average activation energy of the themal decomposition was 180. 28kJ/mol. The preexponential factor A was 9. 858 × 1019. The kinetic compensation e-quation was logA = 0. 0897E + 2. 4665. The enthalpy change was △Hr = 85. 90kJ/mol and entropy change △Sr = 0. 146kJ/mol•K.

Key words: Vanillin , β- cyclodextrin , Inclusion complex , Thirmal decomposition kinetic