FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 22-24.
Previous Articles Next Articles
SHENG Ji-Ping, LUO Yun-Bo, SHEN Lin
Online:
Published:
Abstract: This review focused on tile development of lipoxygenase (L.OX).such as characteristics,distribution in plant,physiological t’unction,melllods of activity determination and the roles on l’ood storage and processing.EIY’ccts of LOX reaction on food color.flavol’ and nutrition had also been reviewed and some new ideas offurther development and application of LOX were put forward
SHENG Ji-Ping, LUO Yun-Bo, SHEN Lin. The Role of lipoxygenase on food storage and processing[J]. FOOD SCIENCE, 1999, 20(12): 22-24.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1999/V20/I12/22