FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 22-24.

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The Role of lipoxygenase on food storage and processing

 SHENG  Ji-Ping, LUO  Yun-Bo, SHEN  Lin   

  • Online:1999-12-15 Published:2011-12-04

Abstract: This review focused on tile development of lipoxygenase (L.OX).such as characteristics,distribution in plant,physiological t’unction,melllods of activity determination and the roles on l’ood storage and processing.EIY’ccts of LOX reaction on food color.flavol’ and nutrition had also been reviewed and some new ideas offurther development and application of LOX were put forward