FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 52-53.
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GAN Lu, ZHANG Sheng-Hua
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Published:
Abstract: The purity and contents of four fractions of LBP of lycium barbarum polysaccharides (LBP) were anal3’scd by spectrophotometric methods.The average recoveries were 99.4%. 1 00.3%. 99.7%. 1 01 .2%. 1 00.7% respectively.The method was convenient rapid accurate and precise.
Key words: Fructus lycii Lycium barbarum polysaccharides {LBP) purity content
GAN Lu, ZHANG Sheng-Hua. Spectiophotometric defermination offour fractions on their purity of lycium polysaccharides[J]. FOOD SCIENCE, 1999, 20(12): 52-53.
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