FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 67-69.
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LI Ying-Biao, ZHU Li-Li, XU Xiao-Lin
Online:
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Abstract: Using peanut as main material .a king of milk-like instant liquid was developed.During the experiment.the parameters of’ peanut skinning skinning 1iquid stabilizing and choice of’ emulsifying stabilizer were stud led emphatically
Key words: Peanut milk Technology
LI Ying-Biao, ZHU Li-Li, XU Xiao-Lin. [J]. FOOD SCIENCE, 1999, 20(12): 67-69.
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