FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 67-69.

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 LI  Ying-Biao, ZHU  Li-Li, XU  Xiao-Lin   

  • Online:1999-12-15 Published:2011-12-04

Abstract: Using peanut as main material .a king of milk-like instant liquid was developed.During the experiment.the parameters of’ peanut skinning skinning 1iquid stabilizing and choice of’ emulsifying stabilizer were stud led emphatically

Key words: Peanut milk Technology