Abstract:  Radiation preservation of strawberry stored at lower temperature(4 ’C )was studied. The result show that optimum Value of radiation doses was 3kGy provided good initial state for storage microoryanism growth at lower temperature (4℃) was obstructed in strawberry There was no significant difference between radiation treatment and control oil the amount of the amino acid and Vitamin C in strawberry.

Key words: Strawberry, Irrdiation, Preservation