Abstract

Abstract: The pHysiological indexes of nutrition and biochendcal indexes of antioxidation of the mice which had received respectively via mouth successively for 3 weeks with the fresh vegetable juice of cabbage mustaral,sweetball redpeper garden carrot were observed,Results showed that, in groups supplemented with vegetables bodyweight gain and increase of hepatic index were significantly higher than that of control groups but the level of liver lipid peroxidation (LPO) was remarkable decline.These indicated that the effects of flesh vegetables on nutrition state and protection of antioxidation in mice may well be relative to the supply of nutrition from fresh vegetables.

Key words: , Vegetable Anhtioxidation；

WU Xiao-南, Wang-Jia-Li. [J]. FOOD SCIENCE, 1999, 20(2): 59-61.

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