| [1] |
BI Jingying, LI Hua, WANG Hua.
Mechanism of HeLa Cell Proliferation and Apoptosis Induced by Bitter Substances in Citrus
[J]. FOOD SCIENCE, 2019, 40(19): 224-230.
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| [2] |
WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*.
Biotransformation and Debittering of Limonoids: an Overview
[J]. FOOD SCIENCE, 2015, 36(9): 279-283.
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| [3] |
LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4.
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
[J]. FOOD SCIENCE, 2015, 36(4): 1-5.
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| [4] |
PANG Li, DENG Ziniu, LIU Jikai, WANG Rencai*.
Separation and Purification of Citrus Limonin by Macroporous Resin
[J]. FOOD SCIENCE, 2015, 36(14): 24-28.
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| [5] |
SHU Jun-xia, ZHOU Qian, CHENG Li-ping, LI Ji-tao, JIANG Yi-ming, YANG Meng-hua, JIANG He-ti*.
Optimization of Enzymatic Removal of Endocarp from Sweet Orange (Citrus sinensis) Segments Using Viscozyme and the Impact on Cystic Quality
[J]. FOOD SCIENCE, 2014, 35(14): 30-34.
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| [6] |
JI Xue-fang，SHI Jun-ling，ZHANG Jin-hua.
Isolation and Identification of Limonin-degrading Strains Isolated from Fermented Grains during Vinegar Fermentation
[J]. FOOD SCIENCE, 2011, 32(15): 177-181.
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| [7] |
WU Jian，ZENG Fan-kun，CHEN Fei-ping.
Process Optimization for Acidic Water Extraction of Limonin from Citrus Peels by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(14): 6-10.
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| [8] |
ZHANG Zhao-hui，ZHU Zhong-pin，LI Hui.
Study on Ultrasonic-assisted Extraction of Limonin from Xiangxi Ponkan Peel and Analysis of Limonin Content in Ponkan at Different Growth Periods and Peel and Seed of Different Citrus Varieties
[J]. FOOD SCIENCE, 2009, 30(8): 56-59.
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| [9] |
GAO Xue1 LI Zheng-guo2.
Physiological Study on Peel Pitting of “Fengjie” Navel Orange Fruits
[J]. FOOD SCIENCE, 2009, 30(8): 280-283.
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| [10] |
LI Li-jun，XIAO An-feng，NI Hui，YANG Yuan-fan，YANG Qiu-ming，CAI Hui-nong*.
Optimization of Technical Parameters for Honey Pomelo Wine Debittering
[J]. FOOD SCIENCE, 2009, 30(10): 33-37.
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| [11] |
GAO Xue1，LI Zheng-guo2.
Controlling Technology of Peel Browning of “Fengjie” Navel Orange Fruits
[J]. FOOD SCIENCE, 2009, 30(10): 269-272.
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| [12] |
HU Yang, NI Hui, WU Ying-Long, CAI Hui-Nong, WU Guang-Bin.
Study on Extraction Process of Bitterness from Guanxi Pomelo
[J]. FOOD SCIENCE, 2007, 28(4): 152-155.
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| [13] |
PAN Li-Hua, LUO Shui-Zhong, YANG Yang, LUO Jian-Ping.
Effects of β-glucosidase on Citrus Juice Debittering
[J]. FOOD SCIENCE, 2007, 28(12): 125-128.
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| [14] |
WEN Jing, SHI Ying, XU Yu-Juan, XIAO Geng-Sheng, ZHANG You-Sheng.
Anti-inflammation and Analgesic Experimental Study on Citrus Frutis Limonoids
[J]. FOOD SCIENCE, 2007, 28(11): 515-518.
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| [15] |
GAO Yan-Xiang, FANG Zheng.
Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent
[J]. FOOD SCIENCE, 2005, 26(4): 193-197.
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