FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (8): 47-48.

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 LIU  Jun   

  • Online:1999-08-15 Published:2011-12-05

Abstract: The method of extracting single cell protein from spent liquor of citric fermentation was studide.The optimum conditions were obtained.Chitosan concentrate 90mg/kg pH4.5,temperature 45℃,stirring for 20min.As a result the yield of single cell protein was up to 97.8%.The COD of the spent lipuor was decreased by 31 .7%.

Key words: Spent liquor, Single cell protein, Extraction chitosan