Safety Management on Food Allergens

Abstract

Abstract: This article summarizes the characteristics of allergens and the control measures corresponding to nunage food safety allergens.It mainly describes the types and features of allergens,the mechanism of allergic reaction,the development of their testing techniques and evaluation methods.Thus we suggest the allergen management on product identification,establishment of allergen data base in food industry,development of non-allergenic and low allergenic product,control to prevent cross contami- nation during non-allergen product and allergen product processing and prevention of allergens impact and treatment of disease caused by allergen reaction.

Key words: food safety, allergen, safety management

WANG Guo-Zheng, XU Yan-Yuan. Safety Management on Food Allergens[J]. FOOD SCIENCE, 2007, 28(4): 355-359.

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Safety Management on Food Allergens

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