FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (9): 62-64.
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YAN Dong-Mei
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Abstract: This paper reported the determination of trehalose in biol ogical materials by trehalase in the range of0.012 ~1. 12mlo/ml concentration of trehalose was linearly related to A=525nm,Y=-0.009+0.405X,r=0.991 .Optimumconditions of analysis were pH5.6,50℃,20min.The method was accurate,specific and not interfered by impurities.
Key words: Trehalose Enzymatic method
YAN Dong-Mei. [J]. FOOD SCIENCE, 1999, 20(9): 62-64.
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