[1] |
WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao.
Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan
[J]. FOOD SCIENCE, 2017, 38(6): 136-141.
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[2] |
MA Lu, LIN Yanquan, YING Zhenghe, JIANG Xiaoling.
Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia
[J]. FOOD SCIENCE, 2016, 37(5): 214-218.
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[3] |
KONG Wangjun, JIANG Huifang, RAN Huomiao, WANG Ao, Lü Man, YANG Ke, XIN Zhihong.
Isolation and Identification of Two Soil Actinomycetes ZSM-1 and ZSM-2
[J]. FOOD SCIENCE, 2016, 37(11): 114-120.
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[4] |
QIAN Hua, CHEN Bin, HUANG Xiaode, ZHU Yuyao, ZHAO Botao.
Effect of Different Cell Wall Disruption Techniques on the Extraction Yields of Functional Components from Fruit Bodies of Phellinus linteus
[J]. FOOD SCIENCE, 2016, 37(10): 23-27.
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[5] |
JIANG Yunlu1, WANG Meng1, CHANG Wei2, LI Mingyuan1, WANG Wei3, MA Li1, RAO Yu1,*.
Microbial Community Succession and Dominant Microbial Population during the Processing Stages of Traditional Air-Dried Meat
[J]. FOOD SCIENCE, 2015, 36(7): 111-116.
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[6] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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[7] |
LIU Ji1,2, YAN Jing2, HE Jing-liu2, DONG Hong-min2, GUO Fei2, XIONG Ya-bo2, HUANG Ying2, QIN Wen2,*.
Isolation, Identification and Inhibition of Pathogens from Mature Ginger during Storage
[J]. FOOD SCIENCE, 2014, 35(18): 172-177.
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[8] |
WANG Yuan-wei, ZHANG Cheng-min, SUO Hua-yi, YUE Hua, LI Jian, TANG Cheng.
Isolation, Identification and Phylogenetic Analysis of Kluyveromyces marxianus Strains from Traditional Fermented Yak Yoghurt
[J]. FOOD SCIENCE, 2014, 35(15): 216-220.
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[9] |
ZHANG Yu-jin1,2, ZHANG Jing-chao2, LI Rong-chun2,*, BAI Jian-bo2, PU Min2.
Analysis of Nutrient Components in Fruit Bodies of Two Termitomyces Species
[J]. FOOD SCIENCE, 2014, 35(14): 159-164.
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[10] |
ZHAN Dong-rui,MENG Xiao-lu,LI Lian-qiang,CAO Na,WANG Hui,LIU Tian-xing,XIN Zhi-hong*.
Isolation and Identification of Endophytic Fungal Strain Salicorn 35 from Salicornia bigelovii and Optimization of Its Fermentation Conditions for Production of Antioxidants
[J]. FOOD SCIENCE, 2013, 34(19): 158-165.
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[11] |
WANG Xiao-min,WANG Hui,LIU Tian-xing,XIN Zhi-hong*.
Identification of Sterile Endophytic Fungus Isolated from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(17): 146-149.
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[12] |
TIAN Wei1,2,ZHANG Qi1,2,DENG Zhen-zhen1,2,LIU Sen1,2,LI Ming-yuan1,2,CHE Zhen-ming1,MA Li1,XIANG Wen-liang1,2,*.
Analysis of Bacterial Diversity in Chinese Traditional Fermented Sichuan Pickles Using 16S rRNA Genes
[J]. FOOD SCIENCE, 2013, 34(17): 215-218.
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[13] |
ZHAO Yu-hui,WANG Xiao-min,WANG Hui,PENG Jie,LIU Tian-xing,XIN Zhi-hong*.
Isolation and Identification of Two Endophytic Fungus Strains from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(15): 148-153.
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[14] |
.
Isolation and Identification of Bacteria Causing Discoloration in Red Pepper Fruits (Capsicum annuum L.)
[J]. FOOD SCIENCE, 2013, 34(1): 160-165.
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[15] |
Hai-Peng Cao.
Analysis of Antibiotics Related Genes from Antagonistic Bacillus amyloliquefaciens against Aeromonas hydrophila
[J]. FOOD SCIENCE, 2013, 34(1): 171-174.
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