[1] |
FAN Bo-lin,GONG Chen-rui,SUN Fan-zhong,TIAN Hui,TIAN Jie,WANG Yu-e,ZHANG Qi-ai,LI Xin-lan,.
Hypoglycemic Effect of Water Extract from Hubei Rubus chingii Hu Leaves on Reducing Blood Sugar in Alloxan-induced Diabetic Mice and Human Adults with High Blood Sugar
[J]. FOOD SCIENCE, 2010, 31(3): 239-242.
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[2] |
MA Qing-Yi, CHEN Li-Hua, YANG Hai-Yan, WANG Qing-Ling.
Screeningα-Glucosidase Inhibitors from Coruns officinalis(I)
[J]. FOOD SCIENCE, 2007, 28(1): 167-170.
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[3] |
WANG Ning, Zhu-Quan, Zhou-Yi-Wei, Tong-Huang-Jin.
Lyophiled Royal Jelly In vitro and In vivo Hypoglycemic Studies on Effects of Glucose Consumption in Cultured HepG2 Cells and Blood Sugar in Alloxan-induced Diabetic Mice
[J]. FOOD SCIENCE, 2006, 27(9): 233-235.
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[4] |
ZHANG Yun-Zhu, QI Xiang-Yang, CHEN Wei-Jun, ZHANG Li-Qin.
Study on Analysis of Main Glycosides from Siraitia grosvenorii Fruits with High-performance Liquid Chromatography
[J]. FOOD SCIENCE, 2006, 27(7): 224-227.
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[5] |
FAN Zhen-Di, Deng-Dan-Wen, GU Zhen-Yu, Huang-Gan-Hui.
Animal Experimental Study on Physiological Function of P.Lobata(Willd.) Ohawi Resistant Starch
[J]. FOOD SCIENCE, 2006, 27(11): 492-494.
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[6] |
GONG Zhi-Gang, Hu-Hong-Xia, Zhu-Du, Zhang-Yuan.
Effects of Puerarin on Blood Glucose and Serum Antioxidant Capacity in Diabetic Rats
[J]. FOOD SCIENCE, 2006, 27(11): 498-501.
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[7] |
LIU Mei-Yu, Ren-Fa-Zheng.
Review on Advancement of Hypoglycemic Functional Factors
[J]. FOOD SCIENCE, 2006, 27(10): 636-640.
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[8] |
ZHANG Li-Qin, QI Xiang-Yang, CHEN Wei-Jun, SONG Yun-Fei.
Study on in vitro Antioxidant Activity of Extracts from Siraitia grosvenori. Fruits
[J]. FOOD SCIENCE, 2006, 27(1): 213-216.
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[9] |
ZHAO Wen, WANG Ting-Xin, MA Wen, LIU Wei-Hua, QI Xiao-Ju.
Study of the Blood Sugar and Lipid on Health Tea of Balsam Pear
[J]. FOOD SCIENCE, 2005, 26(8): 381-383.
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[10] |
SU Xiao-Jian, XU Qing, LIANG Rong-Gan, TANG Zu-Nian, WEI Yu-Xian.
Experiments Studies on the Non-toxicity Action of Mogrosides
[J]. FOOD SCIENCE, 2005, 26(3): 221-224.
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[11] |
RUAN Mei-Juan, ZHU Hua-Ping, WANG Yue-Peng.
Optimization of Sugar in Compressed Biscuit and Evaluation of Its Function
[J]. FOOD SCIENCE, 2005, 26(12): 208-211.
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[12] |
WANG Hai-Bo, LIU Da-Chuan, CUI Bang-Zi, XIE Bi-Jun.
Effect Study on Oat β-Glucan on Blood Sugar Serum Lipid and Insulin of Rats and Diabetes Rats
[J]. FOOD SCIENCE, 2004, 25(7): 172-175.
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[13] |
JIANG He-Yuan, ZHENG Gao-Li.
Studies of Tea Polysaccharides on Lowering Blood Sugar of Mice
[J]. FOOD SCIENCE, 2004, 25(6): 166-169.
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[14] |
ZUO Yao-Ming, YE Shi-Ling, WAN Xiao-Lan, FAN Hui-Min, MA Ren-Guo.
The Experimental Report on the Extraction and Analysis of Pumpkin Polysaccharide and Blood Sugar Reduction
[J]. FOOD SCIENCE, 2001, 22(12): 56-58.
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[15] |
Gu-Tian-Cheng.
[J]. FOOD SCIENCE, 1999, 20(5): 38-39.
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