[1] |
LI Wenhua.
Analysis of Legal Issues on Collaborative Management of Health Food Safety in China
[J]. FOOD SCIENCE, 2021, 42(13): 360-369.
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[2] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[3] |
ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong.
Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 303-310.
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[4] |
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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[5] |
MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang.
Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 307-313.
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[6] |
CAO Xiaoqin, FANG Zhenfeng, ZHANG Tao, ZHOU Guoyong, CHEN Zhongqiang, SHI Lu.
Determination of Eight Illegal Drugs in Internet-Famous Health Foods by Thin-Layer Chromatography Coupled to Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 335-342.
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[7] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[8] |
LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji.
State of the Art of Registered Health Foods in China during 2006 to 2015
[J]. FOOD SCIENCE, 2017, 38(3): 292-298.
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[9] |
DONG Muqun, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, JIA Hui, LIAN Zhengxing.
Regulatory Effect of Kluyveromyces marxianus M3 Isolated from Tibetan Kefir on the Intestinal Flora Balance in Rats
[J]. FOOD SCIENCE, 2016, 37(5): 197-201.
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[10] |
LIN Fang, LI Tao, WANG Yixin, ZHANG Li, LIU Haijing.
Simultaneous Determination of 13 Illegally Added Chemical Drugs in Hypoglycemic Health Foods by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(18): 178-184.
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[11] |
HUI Bodi, ZHANG Xu, GONG Ping.
A Review on the Application of Food Materials in Functional Foods in China
[J]. FOOD SCIENCE, 2016, 37(17): 296-302.
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[12] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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[13] |
WEI Shuyong.
Progress in Cerebral Protection of Pueraria lobata (Willd.) Ohwi (Fabaceae) and Puerarin
[J]. FOOD SCIENCE, 2015, 36(17): 259-263.
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[14] |
ZHANG Xiaoguang1,2, LI Qiang1,2, SUN Lei1,2, XIA Jing1,2, ZHANG Yan1,2,*.
Rapid Screening and Confirmation of 23 Illicit Western Medicine Components in Health Food Products by Ultra High Performance Liquid Chromatography-Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(14): 187-191.
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[15] |
LIN Fang, LI Tao*, GENG Qing-guang, LIU Hai-jing, ZHU Xiao-hong, WANG Song.
Rapid Determination of 14 Illegally Added Aphrodisiac Drugs in Functional Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detector
[J]. FOOD SCIENCE, 2014, 35(4): 163-169.
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