FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (4): 15-17.
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YANG Hui-Rong, PAN Zhan-Chang, ZHANG Jin, ZHONG Can-Ming
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Abstract: The best technology of sodium cyclamate processing was discussed. The result showed that: amidosulphonic acid, cyclohexylamine and light oil were mixed by the ratio of 1: 2. 5: 3. 5, reacted about three hours under the temperature of 165℃. The crude product was recrystallize, the yield was about 97. 5 percent. Light oil and the residued cyclohexylamine were recovered through the vapour distillation.
Key words: Sweeteners Sodium cyclamate Synthetic technology condition
YANG Hui-Rong, PAN Zhan-Chang, ZHANG Jin, ZHONG Can-Ming. Study on Synthetic Technology of Sodium Cyclamate[J]. FOOD SCIENCE, 1998, 19(4): 15-17.
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