FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (4): 15-17.

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Study on Synthetic Technology of Sodium Cyclamate

YANG  Hui-Rong, PAN  Zhan-Chang, ZHANG  Jin, ZHONG  Can-Ming   

  • Online:1998-04-15 Published:2011-12-10

Abstract: The best technology of sodium cyclamate processing was discussed. The result showed that: amidosulphonic acid, cyclohexylamine and light oil were mixed by the ratio of 1: 2. 5: 3. 5, reacted about three hours under the temperature of 165℃. The crude product was recrystallize, the yield was about 97. 5 percent. Light oil and the residued cyclohexylamine were recovered through the vapour distillation.

Key words: Sweeteners Sodium cyclamate Synthetic technology condition