FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (4): 17-20.
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CHEN San-Bao
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Abstract: liquid glucose was produced with raw starch by means of enzymatic liquefication,and a process of ion exchange-acidation-saccharification.It was showed the new technology can produce glucose with high quality than traditional technology of enzyme-acid method,and had some advantage,such as filterability,high productivity, better efficiency compared with double-enzyme method.
Key words: Raw starch liquid glucose Enzyme-acidmethod Ion exchange-acidation-Saccharification process
CHEN San-Bao. Study on A New Technology of Liquid Glucose by Enzyme-Acid Method using Raw Starch[J]. FOOD SCIENCE, 1998, 19(4): 17-20.
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