Development Study on Wild Grape Icewine

CHEN Chang-Wu, PENG Xin-Li, ZHANG Li-Cai, ZHANG Pei-Gang

CHEN Chang-Wu, PENG Xin-Li, ZHANG Li-Cai, ZHANG Pei-Gang. Development Study on Wild Grape Icewine[J]. FOOD SCIENCE, 2007, 28(6): 381-383.

[1]	ZHOU Xueyan, CHEN Yu, LIN Ke, ZHANG Dandan, GE Zhengkai, SU Congyan, WANG Bin, SHI Xuewei. Dynamic Changes in the Physicochemical Properties and the Volatile Flavor Compounds in ‘Merlot’ and ‘Vidal’ Icewines during Storage [J]. FOOD SCIENCE, 2021, 42(2): 200-211.
[2]	SHEN Jingyun, ZHANG Boqin, DUAN Changqing, YAN Guoliang. Selection of Indigenous Saccharomyces cerevisiae Strains from Spontaneous Fermentation of Vidal Icewine in Huanren Region and Evaluation of Their Oenological Properties [J]. FOOD SCIENCE, 2020, 41(2): 148-157.
[3]	JIANG Yu, MENG Jiangfei, LIU Chonghuai, JIANG Jianfu, FAN Xiucai, YAN Jing, ZHANG Zhenwen. Quality Characteristics, Phenolics Content and Antioxidant Activity of Chinese Wild Grapes [J]. FOOD SCIENCE, 2017, 38(7): 142-148.
[4]	XIAO Zhen-lin，LIU Yu-jing，WANG Min. Determination of Heavy Metals in Wild Grapes by Microwave Digestion-ICP-AES [J]. FOOD SCIENCE, 2011, 32(10): 153-155.
[5]	PENG Xin-Li, CHEN Chang-Wu. Study on Development of Low-alcohol Sweet Red Wild Grape Wine [J]. FOOD SCIENCE, 2008, 29(10): 721-722.

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