FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (7): 9-11.
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CHEN Pei-Qiao, ZHOU Yang, CHEN Ying-Hua
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Abstract: Adapting the content of NFS and fat in yoghurt, by observing their influences on viscosity, We can find out their relationship and confirm the best formula.
Key words: NFS(not fat Solid) Fat Yoghurt Viscosity
CHEN Pei-Qiao, ZHOU Yang, CHEN Ying-Hua. Studies on the influences of NFS and fat content towre viscosity of yoghurt[J]. FOOD SCIENCE, 1998, 19(7): 9-11.
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