FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (7): 58-60.

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GUO  Zhi-Cheng, YUAN  Zhen-Hua, CHA  Jie, LIU  Cui-Ying, ZHANG  Li-Juan, ZHANG  Tao   

  • Online:1998-07-15 Published:2011-12-12

Abstract: Through hygienical surveying, toxicologic testing and physical - chemical analysing on 54 casings for sausages in home market made from the vinylidene chloride - vinyl chloride copolymer resins at home and abroad, it bringr to light that their hygienic quality is similar, comes up to the Japenese intemal -controlling standard and is safe for human body basically.

Key words: Casing for sausage Vinylidene chloride - vinyl chloride copolymer Hygienic quality.