| [1] |
KONG Weibao, YANG Shuling, YANG Yang, CHEN Dong, GUO Baomin, ZHANG Aimei, NIU Shiquan.
Extraction and Stability of Monascus Pigments from Fermentation Broth of Monascus purpureus YY1-3 Using Ethanol/Ammonium Sulfate Aqueous Two-Phase System
[J]. FOOD SCIENCE, 2020, 41(8): 91-99.
|
| [2] |
LIU Jiao, ZHOU Youxiang, XU Qi, LI Li, YANG Jie, PENG Lijun.
Comparative Analysis of Monascus Pigments and Citrinin in Different Monascus Species
[J]. FOOD SCIENCE, 2018, 39(18): 94-99.
|
| [3] |
ZHANG Qingqing, ZHANG Di, TANG Wenjing, YANG Chao.
Photostability of Water-Soluble and Alcohol-Soluble Monascus Pigments
[J]. FOOD SCIENCE, 2015, 36(1): 94-98.
|
| [4] |
ZHANG Xiao-wei1,2，WANG Chang-lu1,*，CHEN Mian-hua1，WANG Yu-rong1.
Physical and Chemical Factors Affecting the Stability of Monascus Pigments and Photocatalytic Degradability of Citrinin
[J]. FOOD SCIENCE, 2013, 34(15): 17-21.
|
| [5] |
ZHENG Yun-quan1，LI Yong-ning1，WANG A-wan2，CHEN Fen-ling2，SHI Xian-ai2，GUO Yang-hao1,2,*.
Separation and Purification of Monascus Pigments by High-speed Counter-current Chromatography
[J]. FOOD SCIENCE, 2010, 31(20): 192-195.
|
| [6] |
WANG Zhi-Jun, YI Shan-Shan, HAN Yong-Bin, GU Zhen-Xin.
Culture Medium Optimization of Monascus Pigments Extracted from Purple Sweet Potato Starch with Liquid Fermentation
[J]. FOOD SCIENCE, 2007, 28(6): 197-201.
|
| [7] |
ZHU Lei, CHANG Hui-Ping, WEI Bing, TANG Xin-Yun, LI Kun-Yang.
Study on Biosynthetic Pathway of Antibiotic Monascus Pigments
[J]. FOOD SCIENCE, 2007, 28(3): 77-79.
|
| [8] |
YI Shan-Shan, SHEN Chang, HAN Yong-Bin, FAN Gong-Jian, GU Zhen-Xin.
Synthetic Mechanism and Approach to Enhance the Color Value of Monascus Pigments
[J]. FOOD SCIENCE, 2005, 26(7): 256-261.
|
| [9] |
WANG Hong-Juan, LIAN Xi-Jun, GUO Kun-Liang, WANG Chang-Lu, LIU Xiu.
Photostability Discussion on Method of Determination of Monascus Pigments Powder
[J]. FOOD SCIENCE, 2005, 26(1): 201-204.
|
