FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (20): 192-195.doi: 10.7506/spkx1002-6630-201020039

• Processing Technology • Previous Articles     Next Articles

Separation and Purification of Monascus Pigments by High-speed Counter-current Chromatography

ZHENG Yun-quan1,LI Yong-ning1,WANG A-wan2,CHEN Fen-ling2,SHI Xian-ai2,GUO Yang-hao1,2,*   

  1. 1. Institute of Pharmaceutical Biotechnology and Engineering, Fuzhou University, Fuzhou 350002, China;
    2. Fujian Key Laboratory of Medical Instrumentation and Pharmaceutical Technology, Fuzhou 350002, China
  • Received:2010-05-21 Revised:2010-09-19 Online:2010-10-25 Published:2010-12-29
  • Contact: GUO Yang-hao E-mail:yanghaoguo@yahoo.com.cn

Abstract:

Six azaphilone-type pigments were separated from Monascus-fermented solid medium and purified/fractionated by by high-speed counter-current chromatography (HSCCC). A solvent system with weak polarity involving four components nhexane, ethyl acetate, methanol and water was selected and used for HSCCC. Based on a comparative analysis of partition coefficients of target compounds in different solvent systems, a two-step HSCCC routine was developed. After separation by HSCCC and crystallization with acetone, six azaphilone-type pigments with high purity were obtained. The purity of each pigment was above 98.5% and their yields were between 81.40% and 84.78%. Their molar absorption coefficients were 13313, 13877, 9380, 9360, 25621 L/(mol·cm) and 25849 L/(mol·cm), separately.

Key words: Monascus pigments, high-speed counter-current chromatography, separation and purification

CLC Number: