Separation and Purification of Monascus Pigments by High-speed Counter-current Chromatography
ZHENG Yun-quan1，LI Yong-ning1，WANG A-wan2，CHEN Fen-ling2，SHI Xian-ai2，GUO Yang-hao1,2,*
FOOD SCIENCE . 2010, (20): 192 -195 .  DOI: 10.7506/spkx1002-6630-201020039