Abstract

Abstract: The paper studied the Solubilizing effect of solvent extraction, freeze thawing, ultrasonication, phosphoric acid treating and enzymatic hydrolysis on Spirulina dried Powder. Reach the Conclusion that the freeze thawing extraction, and Centrifugation, and then enzymatic hydrolysis of the filter residue is the optimum solubilization methot.

Key words: Spirulina dried powder, Solubilization technology, Solvent extraction, Freeze thawing, Ultrasonication, Phosphoric acid, Treating enzymatic hydrolysis

CHEN Yun-Zhong, ZHANG Gui-Hong, WANG Ke-An, LI Feng, MOU Dun-Qing. [J]. FOOD SCIENCE, 1998, 19(12): 7-9.

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