FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (1): 39-42.

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Preparation of "Six Treasure Soup for Blood Tonic" and study on the Effect of Treating Anemia

 WEN  Jing, CHEN  Wen, JIN  Zong-Lian   

  • Online:1997-01-15 Published:2011-12-15

Abstract: Six Treasure Soup for Blood Tonicn (STSBT)is a decoction which is made from six natural foods (red dates etc)." STSBT" was used to do recovering experiments on anemia model. which was formed by feeding with low - iron diet to 24 - day - old, male, Chinese Kunming mice. The results showed that after two weeks of feeding with "STSBT" the hemoglobin (Hb)of mice increased 30% which was significantly higher than that of the control group,and there was no significant difference between the group of "STSBT" and the "BLOOD TREASURE" (a conmercial medicine-a positive control). After 30days taking"STSBT",Hb 0f anemia children of 2 ~ 5 - year - old and 6 ~ 9 - year - old increased 26% (prt0. 05) and 31% (p<0.05) respectively, Red Blood Cellcou nt (RBC)did not significantly increased in the two groups (p>0.1),and Mean Corpuscular Hemoglobin Concentrati0n (MCHC)of thetwo groups increased 4.31±0.4Opg(p<0.01) and 5. 73±0. 32pg(p<0.01) respectively. These results indicated that the increses of Hb of anemia children by taking"STSBT"is caused by the enhancement of synthesis of Hb in each cell. After 30 days of taking HSTSBTIt,Hb of young athletes who had exercise anemia raised 12% (p<0. 01 ),RBC raised from 4. 35±0. 96 (10"/L)to 6.00±0. 76 (1012/L) (p<0.01),and MCHC did not significantly raised (p>0. 1). These results suggested that the improvement of"STSBT"on exercise anemia is to promote rapid reproduction of stem cell,and than promote juvenile erythrocyte to synthesise Hb.

Key words: Anemis, Hemoglobin, Red Blood Cellcount, Mean Corpuscular Hemoglobin Concentration