[1] |
XIE Xinhua, WU Xiuyuan, WU Junhong, SHEN Yue, WANG Na, ZHANG Bei, XU Lina.
Effect of Poly-γ-Glutamic Acid on Quality of Frozen Dough and Steamed Bread
[J]. FOOD SCIENCE, 2020, 41(22): 22-27.
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[2] |
HAN Qin, XU Xinxing, WANG Ruxin, LI Xin, YAN Dazhong, WU Jing, LIU Jun.
Knockout of ptsG and Co-Expression with Vitreoscilla Hemoglobin Enhance the Production of Serine Hydroxymethyltransferase in Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(2): 119-125.
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[3] |
GUAN Huanan, GONG Dezhuang, SONG Yan, LIU Bo, HAN Bolin, YANG Fan, CUI Linlin, ZHANG Na.
Fabrication of Non-enzymatic Amperometric Glucose Biosensor Based on Fe3O4-Poly-(γ-glutamic acid)@Au
[J]. FOOD SCIENCE, 2020, 41(12): 267-272.
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[4] |
LI Tianmi, QU Sijia, HAN Junhua.
Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage
[J]. FOOD SCIENCE, 2019, 40(17): 270-276.
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[5] |
YAN Mingyan, ZHAO Xiaochen, YANG Xiao, XU Hao, AN Xiangsheng, LI Yinping.
Effects of γ-Polyglutamic Acid on the Self-Assembly of Pepsin-Solubilized Collagen from Tilapia (Oreochromis niloticus) Skin
[J]. FOOD SCIENCE, 2019, 40(16): 25-29.
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[6] |
YU Ping, HUANG Xingxing, ZHANG Yishu.
Optimization of Culture Conditions for Poly γ-Glutamic Acid Production by Bacillus subtilis ZJS18
[J]. FOOD SCIENCE, 2018, 39(22): 87-92.
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[7] |
CHEN Qi, ZHANG Yamin, ZHAO Ying, MEI Lin, FU Ruiyan.
Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis
[J]. FOOD SCIENCE, 2018, 39(20): 132-139.
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[8] |
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng.
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
[J]. FOOD SCIENCE, 2018, 39(16): 47-52.
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[9] |
BAI Dengrong, WEN Jiajia, HE Xuehua, SHANG Yongbiao,.
Effect of γ-Polyglutamic Acid on Gelation Properties of Minced Chicken Breast Meat
[J]. FOOD SCIENCE, 2017, 38(15): 158-164.
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[10] |
CHEN Xiaoju, CAO Xinmin, JIANG Shaotong, LI Xingjiang.
Effect of Redox Potential Regulation on Metabolic Flux Distribution of Corynebacterium crenatum
[J]. FOOD SCIENCE, 2016, 37(9): 165-169.
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[11] |
LAI Mulan, WAN Fang, ZHU Qiangyun, CHEN Xuelan.
Effect and Molecular Mechanisms of Tween-80 on L-lysine Production in Corynebacterium crenatum
[J]. FOOD SCIENCE, 2016, 37(23): 173-177.
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[12] |
WANG Jianrong, LIU Danni, XIA Yu, YANG Ling, LIU Jinshan, TANG Ye, CHEN Lizhi, HUANG Jiale, LI Yangyuan.
Enhanced Production of Thermomyces lanuginosus Lipase in Pichia pastoris by Codon Optimization and Co-expression of Vitreoscilla Hemoglobin
[J]. FOOD SCIENCE, 2016, 37(19): 135-140.
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[13] |
LI Li1, MAN Chaoxin2, LIU Shaomin1, LI Ting1, NIU Jieting1, JIANG Yujun1,2,*.
Influencing Factors and Metabolic Mechanism of Gamma-Aminobutyric Acid Accumulation by Lactobacillus plantarum NDC75017
[J]. FOOD SCIENCE, 2015, 36(7): 84-89.
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[14] |
ZHU Guangyue, YANG Wei, WU Jian, MA Cuiyun, ZHAO Yi, WU Di, GAO Xiaoxue, DAI Guifu.
Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC
[J]. FOOD SCIENCE, 2015, 36(24): 190-194.
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[15] |
Wuyundalai1,2, ZHANG Borun2, GUO Xuena2, WANG Zhaoyue2,*.
Molecular Cloning and Expression of Glutamic Acid Decarboxylase Gene from Saccharomyces cerevisiae for Biosynthesis of γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2015, 36(13): 131-136.
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