| [1] |
WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui.
A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
[J]. FOOD SCIENCE, 2023, 44(5): 266-274.
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| [2] |
CHEN Xiaoju, ZHANG Fengqin.
Effect of Electrical Current Stimulation on the Metabolic Flux Distribution of Corynebacterium crenatum under Anaerobic Conditions
[J]. FOOD SCIENCE, 2023, 44(14): 144-151.
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| [3] |
ZHAO Yue, CHEN Minliang, CHEN Xuelan, XIONG Yonghua.
Effect of Tween on Metabolism of Corynebacterium crenatum for L-Arginine Production
[J]. FOOD SCIENCE, 2022, 43(2): 77-82.
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| [4] |
LI Lingfu, JIANG Li, LIU Yao, DING Su, CHEN Guiguang, LIANG Zhiqun, ZENG Wei.
Role of Molecular Structure Changes of Poly-γ-glutamate in Reducing the Viscosity of Fermentation Broth by Potassium Chloride
[J]. FOOD SCIENCE, 2021, 42(22): 148-154.
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| [5] |
XIE Xinhua, WU Xiuyuan, WU Junhong, SHEN Yue, WANG Na, ZHANG Bei, XU Lina.
Effect of Poly-γ-Glutamic Acid on Quality of Frozen Dough and Steamed Bread
[J]. FOOD SCIENCE, 2020, 41(22): 22-27.
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| [6] |
HAN Qin, XU Xinxing, WANG Ruxin, LI Xin, YAN Dazhong, WU Jing, LIU Jun.
Knockout of ptsG and Co-Expression with Vitreoscilla Hemoglobin Enhance the Production of Serine Hydroxymethyltransferase in Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(2): 119-125.
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| [7] |
GUAN Huanan, GONG Dezhuang, SONG Yan, LIU Bo, HAN Bolin, YANG Fan, CUI Linlin, ZHANG Na.
Fabrication of Non-enzymatic Amperometric Glucose Biosensor Based on Fe3O4-Poly-(γ-glutamic acid)@Au
[J]. FOOD SCIENCE, 2020, 41(12): 267-272.
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| [8] |
LI Tianmi, QU Sijia, HAN Junhua.
Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage
[J]. FOOD SCIENCE, 2019, 40(17): 270-276.
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| [9] |
YAN Mingyan, ZHAO Xiaochen, YANG Xiao, XU Hao, AN Xiangsheng, LI Yinping.
Effects of γ-Polyglutamic Acid on the Self-Assembly of Pepsin-Solubilized Collagen from Tilapia (Oreochromis niloticus) Skin
[J]. FOOD SCIENCE, 2019, 40(16): 25-29.
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| [10] |
YU Ping, HUANG Xingxing, ZHANG Yishu.
Optimization of Culture Conditions for Poly γ-Glutamic Acid Production by Bacillus subtilis ZJS18
[J]. FOOD SCIENCE, 2018, 39(22): 87-92.
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| [11] |
CHEN Qi, ZHANG Yamin, ZHAO Ying, MEI Lin, FU Ruiyan.
Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis
[J]. FOOD SCIENCE, 2018, 39(20): 132-139.
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| [12] |
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng.
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
[J]. FOOD SCIENCE, 2018, 39(16): 47-52.
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| [13] |
BAI Dengrong, WEN Jiajia, HE Xuehua, SHANG Yongbiao,.
Effect of γ-Polyglutamic Acid on Gelation Properties of Minced Chicken Breast Meat
[J]. FOOD SCIENCE, 2017, 38(15): 158-164.
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| [14] |
CHEN Xiaoju, CAO Xinmin, JIANG Shaotong, LI Xingjiang.
Effect of Redox Potential Regulation on Metabolic Flux Distribution of Corynebacterium crenatum
[J]. FOOD SCIENCE, 2016, 37(9): 165-169.
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| [15] |
LAI Mulan, WAN Fang, ZHU Qiangyun, CHEN Xuelan.
Effect and Molecular Mechanisms of Tween-80 on L-lysine Production in Corynebacterium crenatum
[J]. FOOD SCIENCE, 2016, 37(23): 173-177.
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