FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (12): 43-44.
Previous Articles Next Articles
WU Xiao-Nan, Wang-Jia-Li
Online:
Published:
Abstract: 篢he effect of chlorophyll of pease as inhibitor of mutagencity of cyclophosphamide through mouse bone marrow PCE MN test and mouse orchis chromosome aberration test was studied. The results showed that cholrophyll of pease exhibited potent activity against the mutagenic activity of cyclophosphamide, caused 19. 70% and 40. 10% inhibition in PCE MN test and 39. 34% and 47. 54% in chromosome aberration test repectively. The chlorophyll of pease used as antimutagen or anticarcinogen is very hopeful.
Key words: Chlorophyll Pease Antimugenicity
WU Xiao-Nan, Wang-Jia-Li. [J]. FOOD SCIENCE, 1997, 18(12): 43-44.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1997/V18/I12/43