FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (9): 47-48.
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HOU Zhen-Jian, Liu-Wan-Qiao
Online:
Published:
Abstract: This study was mainly concerned the extraction of sodium alginate with high viscosity from the material of Sargassum by ion-exchanging. The final product could attain 1300mPa·s, with the production of 23.7%.
Key words: Sargassum Alginate lon-exchange
HOU Zhen-Jian, Liu-Wan-Qiao. [J]. FOOD SCIENCE, 1997, 18(9): 47-48.
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