Abstract: The nutrients in two kinds of bockwheat edlings were studied, the total flavonoids and othernutrients were rich. The juice of buckwheat edlings was extracted and was ued in boentative milk inwhich vitamins were higher than in yoghurt and navonoids were rich. Buckwheat edlings are one of thenew bo resources for nutrition and health.

Key words: Buckwheat seedling, Nutrients, Buckwheat seedling juice, New food resource