FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 190-192.

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Gluten Aggregation Test A New, Fast and Simple Rheological Method for the Character-ization of Break Flour Wheat Samples

J.-M. Brmmer   

  1. Detmold Federal Centre for Cereal Potato and Lipid Research Detmold -Germany
  • Online:2002-08-15 Published:2011-12-31

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