Abstract

Abstract: The paper studied making a clear drink with red dates and carrots as main materials and could be kept over six monthsstorage. Experients were carriied out on different clearification methods. The drink was assayed in the content of the solid materials,the content of the sugar, the rate of trasparancy and the content of VC.

Key words: Red date , Carrot , Compound drink darification meathod , Value of nutrition , Function of health.

YAN Xi-Hai, LI Yan-Qing, WANG Yan-Feng. [J]. FOOD SCIENCE, 2002, 23(8): 144-146.

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