Research for increasing organismal immune adjustment function with Chinese caterpillar fungus yellow pear juice

Abstract

Abstract: Thetechnologyprocess has beenrese archedtoproducetheChinesecaterp illarfungus yellowpearjuicewith the main materials of Chinese caterp illar fungus and Yellowpear.As indi cated by a series animals test indica ted,this special juice have a immune adjustme nt function of the cell and regulate t he swallowing capability of the the s ingle macrophage for mice.It is a newbeverage having the immune adjustment fun ction and have a stronger competitiv e ca-pacity inmarket.

Key words: Chinese caterpillar fungus , Yellowp ear juice , Extraction , Immune adjustment

ZHOU Xiao-Li, CHEN Shu-Jun, LIU Cheng. Research for increasing organismal immune adjustment function with Chinese caterpillar fungus yellow pear juice[J]. FOOD SCIENCE, 2002, 23(7): 103-108.

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Research for increasing organismal immune adjustment function with Chinese caterpillar fungus yellow pear juice

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