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ZHANG Ting, WEN Hedi, SONG Jingyi, GE Huifang, WANG Minghua, CHEN Yan, LIU Boqun, LIU Jingbo.
Preparation and in Vivo and in Vitro Sustained-Release Characteristics of Egg White Peptide Liposomes by Ethanol Injection Combined with High-Pressure Homogenization
[J]. FOOD SCIENCE, 2021, 42(13): 79-86.
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CHEN Chong, ZHAO Mouming, SUN Weizheng.
Antioxidant Activity and Electron-Donating Capacity of Tyr-Containing Dipeptides in Liposomal Systems
[J]. FOOD SCIENCE, 2021, 42(11): 1-7.
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GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng.
Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos
[J]. FOOD SCIENCE, 2019, 40(8): 280-286.
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FU Mi, YU Jiali, GUO Liang, LI Yanhua, CHEN Jie, MENG Yuecheng.
Stability and Antibacterial Activity of Nisin-Loaded Liposomes under Different pH Conditions
[J]. FOOD SCIENCE, 2019, 40(21): 7-13.
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LIU Weilin, KONG Youyu, XU Xiankang, ZHENG Lingyi, LIU Yefei, HAN Jianzhong.
LIU Weilin, KONG Youyu, XU Xiankang, ZHENG Lingyi, LIU Yefei, HAN Jianzhong
[J]. FOOD SCIENCE, 2019, 40(20): 81-86.
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TAI Kedong, ZHAO Sumao, YANG Ziheng, MAO Like, GAO Yanxiang, YUAN Fang.
Effect of High-Pressure Homogenization on Vesicle Characteristics and Stability of Liposomes
[J]. FOOD SCIENCE, 2019, 40(17): 169-177.
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LONG Men, FENG Chao, LI Yongjia, WANG Xuhai, CAI Huazhen, ZHAN Ge.
Preparation, Characterization and in Vitro Release Characteristics of Sustained-Release Chitosan Microcapsules Containing Tea Tree Oil
[J]. FOOD SCIENCE, 2019, 40(16): 242-248.
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ZHU Yuqing, LIU Wei, CHEN Xing, CHENG Ce, ZOU Liqiang.
Preparation and Properties of Curcumin Nanoliposomes Modified by Folic Acid-Chitosan Complex
[J]. FOOD SCIENCE, 2018, 39(24): 7-13.
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WANG Zhe, GUAN Rongfa, LIU Zhenfeng, WANG Wei, XIAO Chaogeng, ZHANG Xiaojun, Lü Fei.
Effect of Lysozyme Liposomes on Trachinotus ovatus Preservation
[J]. FOOD SCIENCE, 2018, 39(11): 227-232.
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YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
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| [11] |
PU Chuanfen, TANG Wenting.
Optimized Preparation and Properties of Antibacterial Peptide G-K Liposome
[J]. FOOD SCIENCE, 2017, 38(6): 229-235.
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GUO Yuxing, XUE Yiqiu, JIANG Xiaoxiao, WU Zhen, ZENG Xiaoqun, SUN Yangying, PAN Daodong.
Optimization of Preparation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptide RLSFNP Liposomes
[J]. FOOD SCIENCE, 2017, 38(20): 139-145.
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JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong.
Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability
[J]. FOOD SCIENCE, 2017, 38(18): 259-265.
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FENG Yanwen, LI Na, XU Jixuan, WU Yanze, HAN Jianzhong, LIU Weilin.
Membrane Stability of Liposomes during in Vitro Simulated Infant Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2017, 38(13): 60-65.
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GUAN Huanan, HAN Bolin, NAO Amin, WANG Xin, XU Liping, SUN Lu.
Preparation and Characterization of Glucose Oxidase Liposomes
[J]. FOOD SCIENCE, 2016, 37(13): 120-124.
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