FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (1): 7-11.

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A Study of the Antimycotic Effect of Allium Sativum

 MA  Mu-Ying   

  • Online:1993-01-15 Published:2011-12-29

Abstract: This paper made a study of the restraining and killing effect of allium sativum sulution on decades common fungi which pollute foodstuff, and compared this effect with that of the foodstuff antiseptic benzdic acid and sorbic acid. The study result which has shown that the antimycotic effect of allium sativum is similar to that of benzdic acid and sorbic acid, demonstrated that allium sativum had very strong restraining and killing effect on various fungi.

Key words:  , allium sativum L antimycotic effect;