Study of Goat Milkpowder for Oldman

Abstract

Abstract: The formula and Technology are studied in producing oldman milkpowder with goatsmilk. The goatsmilk are found to be better raw material for producing oldman milkpowder.The products are analysed overall and are com pared with full-fat milkpowder. The content of protein、 fat、quantity of heat of the oldman goatsimlk powder are 31. 4% 、4. 03%、and 1331. 86 KJ/100 g respectively. There are nutrient characteristics of low fat and quantity of heat and high protein.50%daily nutrient allowance of oldman are satisfied with 100 g the oldman goatsimlk powder.

Key words: , Oldman Goatsmilk Powder Technology Quality Analysis Nutrient Characteristic；

MA Li, HAN Xue-Lin, Xu-Wei-Rong. Study of Goat Milkpowder for Oldman[J]. FOOD SCIENCE, 1993, 14(1): 26-30.

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Study of Goat Milkpowder for Oldman

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