FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (2): 8-12.

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Comparison of Stability on some Species Brown Pigments

 LIN  Ding-Yun, LI  Wei   

  1.  Jiangsu Academy of Agricultural Science
  • Online:1993-02-15 Published:2011-12-29

Abstract: The brown pigments are major part of coloring materials for food. Wild jujube pigment are developed and studied in China. Its color and stability are better than that of caramel and cacao color. The major coloring material is required to study in future.

Key words:  , Brown pigment Stability;