FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (8): 27-30.

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 YU  Shu-Juan, CHEN  Shi-Xue,   Lin-Jin-Bao, WANG  Xiao-Xia   

  • Online:1993-08-15 Published:2011-12-30

Abstract: irst steep corn powder in dilute sulfite liquor, then produce starch syrup by routine productino procdeure. The results show that this method can increase syrup output by 10% . lower colorindex 7-8 times, and reduce the production cost 10%-15%. The amount of SO2 in corn starch syrup meets the quality specification.

Key words: Starch Syrup Steep