Abstract: A new production technique of duck wheat instant noodle is introduced in this paper, Duck wheat flour is used partly instead of wheat flour. A kind of mixed natrual stabilizer has been selected. It can produce duck wheat instant noodle easily. After reconstitution with boiling water, the soup is clear and noodle is tough and possesses good mouth feel. The content of duck wheat flour in the product is more than 60percent.

Key words: Duck Wheat Instant Noodle Stabilizer