FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 103-106.

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Identification of the Staple Sterol of Deshelled Oat Seeds and Its Functional Assay

 HONG  Qing-Ci, WANG  Mei, JIANG  Wei, ZHOU  Zhe   

  • Online:2002-01-15 Published:2012-02-13

Abstract: This paper studied on oat oil from deshelled oat seeds by petroleum ether extraction.After saponification,non-saponifiable matter was extracted .GC/MSD identification showed that the principal composition was β-sitosterol.according to adding-test and bacteriostatic test,we found that β-sitosterol had some antioxidant and bacteriostatic effcts.And the function was enhanced when its concentration was increased.

Key words: Deshelled-oat seed , Oat oil , β-sitosterol , Antioxidant test , Becteriostatic test.